WineConsult members benefit from the following services:

During the consultation you will have the opportunity to:

1. Discuss in detail any difficulties experienced during the winemaking procedure. Solutions can then be suggested in order to avoid these problems.

2. Explore options that value add in winemaking - i.e. oak barrel maturation, effects of different yeast strains, yeast nutrients & malo- lactic fermentation, oak stave/oak chip infusion, lees stirring and tannin addition and micro- oxidation, etc.

3. Have your wines assessed, both on a quality basis and for the presence of wine faults. (i.e. a complete sensory analysis).
In the situation that any faults are detected, details of the fault will be fully discussed together with the corrective treatment or, if this is not possible, then a procedure will be outlined in order to avoid repeating the same problem next year.

4. Take advantage of the special member pricing applied to a range of Wine Testing Solutions, such as:
(a) Buffer solutions - i.e. PH 3.00, 4.00 & 7.00.
(b) PH Probe cleaning & storage solutions.
(c) Rankine sulphur dioxide reagents (i.e. mixed indicator, 0.01N NaOH, 0.3% H2O2 and 25% orthophosphoric acid).
(d) Residual Sugar Solutions, Nos 1 – 6.

5. Special Discounts apply to a range of Winemaking Chemicals, Fining Agents and Enzymes.

Refer to our current Price List for details of these Great Savings.